The bleaching chemical used by Kenyan butchers to make meat look fresh Posted by Eric Orenge on July 09, 2018 Get link Facebook Twitter Pinterest Email Other Apps The bleaching chemical used by Kenyan butchers to make meat look fresh: Butchers are said to be using large quantities of sodium metabisulfite- a white powdery chemical locally referred to as dawa ya nyama (the meat drug) - to make Comments
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