The bleaching chemical used by Kenyan butchers to make meat look fresh Posted by Eric Orenge on July 09, 2018 Get link Facebook X Pinterest Email Other Apps The bleaching chemical used by Kenyan butchers to make meat look fresh: Butchers are said to be using large quantities of sodium metabisulfite- a white powdery chemical locally referred to as dawa ya nyama (the meat drug) - to make Comments
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